Tag: EFI

The new acreage joins the company’s fully EFI-certified stonefruit and blueberry programs, the first of which earned certification in 2020.

The board of directors of Equitable Foods Initiative, the multi-stakeholder workforce development and certification organization that partners with growers, farm workers, retailers and consumer groups, has named Pete Donlon as a new board member.

Equitable Food Initiative, the multi-stakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification has been recognized by the Global Food Safety Initiative.

Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with farmworkers, growers, retailers and consumer groups, conducted the “Consumer Attitudes Toward Fresh Produce and “Socially Responsible Purchasing” study and created an actionable guide for attracting socially conscious consumers.

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers, and consumer groups, wrapped up its second successful year of promoting Farmworker Awareness Week after generating more than 1.5 million social impressions and catching the attention of politicians, government agencies and businesses.

quitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to welcome produce industry veteran Michael Lacey to the position of business development manager.

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, recently announced that CMI Orchards had achieved its first EFI certification.

At Equitable Food Initiative (EFI), as we consider changing climate realities, we partnered with Kitchen Table Consultants to evaluate the state of the Midwest fresh fruit and vegetable industry.

Despite ongoing challenges presented by the COVID pandemic, 2021 was a year of progress for Equitable Food Initiative as it drew strength from its multistakeholder approach, bringing new insights from retail partners, produce growers, workers and consumers to share with the industry in the form of education program and digital resources.

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is working to expand from primarily business-to-business marketing to business-to-consumer outreach as it aims to provide support and added value to retail partners and EFI-certified growers.