The Produce Reporter Week in Review – September 23, 2022

Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.

Related stories:

https://www.producebluebook.com/2022/09/21/beyond-meat-bitten-by-low-demand/

https://www.producebluebook.com/2022/08/30/sepcs-southern-innovations-conference-preview/

https://www.producebluebook.com/2022/09/20/more-than-20-vertical-farming-companies-commit-to-sustainable-food-system/

https://www.producebluebook.com/2022/09/22/bristol-farms-to-offer-plentys-leafy-greens/

https://www.producebluebook.com/2022/09/14/volume-pressure-sharpens-as-produce-inflation-climbs-higher-in-august/