Pamela checks in from Southern Exposure in Tampa, FL, while Greg has returned from his trip to San Diego for the annual National Grocers Association expo. They discuss what they learned and hope to learn.
Meanwhile, it was busy week in food safety as FDA warned sandwich chain Jimmy Johns to clean up their act as it linked another sprout outbreak. And the week started with a look at what FDA’s vision is for its New Era of Smarter Food Safety.
https://www.producebluebook.com/2020/02/26/fda-to-jimmy-johns-seven-years-of-outbreaks-is-too-much/
https://www.producebluebook.com/2020/02/27/nga-how-to-attract-the-millennial-shopper/
