Tag: research

Rabobank recently published its World Avocado Trade Map, charting global avocado production, consumption, and trade. In the next few years, avocado trade will continue to grow, but the market will be more competitive, forcing operators to be not only more efficient, but also increasingly sustainable.

Terrain, a new source of agricultural industry analysis for U.S. farmers and ranchers, launches today, Nov. 7, 2022. Three leading Farm Credit Associations – American AgCredit, Farm Credit Services of America and Frontier Farm Credit – partnered to establish and offer Terrain to their customers.

With the holiday season around the corner ushering in numerous gatherings and celebrations centered around food, new data suggests that Americans believe they understand nutrition but in reality aren't making the grade.

Information Resources, Inc., today released a new report, September 2022 Price Check: Tracking Retail Food and Beverage Inflation, with insights regarding food inflation and its impact on consumer shopping behavior.

Incisiv, a next-generation industry insights firm that helps retailers and brands navigate digital disruption, and Wynshop, the leading provider of digital commerce and fulfillment solutions for local store-based retailers, today revealed the findings from their State of Digital Grocery Performance Card for August, 2022.

A recent scholarly article on this subject asks, “Do plants have personalities?” The study was conducted on sagebrush by a team led by Richard Karban of the department of entomology and nematology at the University of California at Davis. 

A new consumer research project conducted by the Alliance for Food and Farming (AFF) shows a 20% decline in overall levels of concern about produce safety over 2016 survey levels.

Today the Produce For Better Health Foundation released its latest comprehensive research assessment of fruit and vegetable consumption-focused spending disparities in federal research, feeding and education programs, titled Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis, in partnership with Nutrition On Demand (NOD), a small consulting firm specializing in nutrition science, policy, and communications.

A new research study published in Nutrients finds that blueberries have cognitive benefits.

Families who are eligible for Supplemental Nutrition Assistance Program (SNAP) benefits are less likely to purchase both healthy foods, such as fresh fruits and vegetables, and sweets when buying groceries online compared to in-store, finds a new study by a team of nutrition researchers.