Tag: produce for better health foundation

This merger will immediately deliver even greater impact and value to the collective fruit and vegetable industry by providing a research-based, consumer-focused platform that can ignite consumption behavior change as well as elevate fruit and vegetable consumption as a national and global health priority, improving public health and accelerating industry growth.

The Foundation for Fresh Produce and Produce for Better Health Foundation have announced they will combine to further advance fruit and vegetable consumption in America and create the largest global community of advocates for produce.

SCOTTSDALE, AZ – The Produce for Better Health Foundation’s mission is to improve fruit and vegetable consumption, and American consumers need improvement. 

My inbox is overloaded with keyword news alerts. The amount of “plant based” news that has little to do with fruits and vegetables is astounding – and, frankly, kind of depressing sometimes.

The Produce for Better Health Foundation (PBH) is poised to significantly extend the far-reaching impact of its award-winning Have A Plant Movement through the growth of its elite ambassador network.

Fruits and vegetables are at the forefront of recommendations for 2020-2025 issued by the U.S. Departments of Agriculture and Health and Human Services.

The Produce for Better Health Foundation (PBH) recently concluded its second annual National Fruits & Veggies Month (NFVM) campaign, a month-long celebration of everyone’s favorite, most flavorful plants – fruits and veggies.

PBH is introducing these 24 change makers virtually given its annual Consumer Connection Conference was cancelled due to the COVID-19 pandemic.

The 501(c)3 non-profit organization will be providing flexible options to deliver supporter value, including offering full refunds for all registrations. PBH will be reaching out to all stakeholders with targeted correspondence to determine next steps.

Carrie Taylor’s PMA Fresh Summit experience was similar to many attendees’: she looked for fresh produce trends and met with existing and potential customers.