Tag: organics

It’s not often that an enterprise-level company makes the choice to press pause, take a deep breath and reflect on who they really are and why they do what they do.

Jacobs Farm del Cabo’s ClimateLab, now in its third year, is expanding its efforts from Baja California, Mexico to Northern California, where the company put down roots in 1980 and still farms today.

Urban mushroom farmers Smallhold, pioneers in indoor agriculture technology, today announced the opening of a 34,000-sq. ft facility in Los Angeles County.

Carrefour Bio is breaking new ground and has announced it is to use blockchain technology with its products starting in April 2022.

Sustainability is here to stay. Derided as a fringe concern not so long ago, it has entered the mainstream of American business—to stay there for the foreseeable future.

Jacobs Farm del Cabo is making significant progress in its ClimateLab efforts, a program focused on building a more inclusive, climate-resilient food system.

Braga Fresh will debut Josie’s Organics baby iceberg lettuce in a 2-count retail bag at the 2021 Organic Produce Summit, Sept. 16 in Monterey in booth #204.

Jacobs Farm del Cabo is excited to introduce a paper-based clamshell under the del Cabo brand as an alternative to single-use plastic clamshells.