Tag: mushrooms

The U.S. Department of Agriculture (USDA) today announced the appointment of five members to serve on the Mushroom Council.

In recent years, annual food trend forecasts have consistently highlighted fresh mushrooms. And, each year, the Mushroom Council® wonders, “How many more years will this trend continue?” For 2024, the answer is definitively, “It’s not slowing down.”

Giorgio Fresh Co, a leading mushroom innovator, announces the launch of their latest line extension: Everything Seasoned Stuffed Mushrooms

Mush Foods announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition

South Mill Champs, a vertically integrated North American grower and supplier of fresh mushrooms and functional mushroom foods, proudly announces the acquisition of World Fresh Produce, a dynamic global fresh produce sourcing organization.

Monterey Mushrooms has conducted an exhaustive analysis of its business model and made the difficult, but necessary, decision to reposition itself by closing two mushroom growing locations – Princeton, Illinois, and Orlando, Florida.

The Mushroom Council reveals shifts in consumer preferences for fresh mushrooms in a new report: Ten-Year Trends in Fresh Mushroom Sales

Clear tills of mushrooms will be packed on Highline farms across Canada this week under the Highline brand.

Giorgio Fresh is adding a new flavor to its popular line of stuffed mushrooms.

Meal prep time is tight. Mushrooms are the answer. This is among The key points in the Mushroom Council’s all-new National Mushroom Month promotion, “Real Fast. Real Food. Mushroom Meals in Minutes.”