Tag: indoor farming

Square Roots, the leading technology-enabled indoor farming company, today debuted a new brand identity that represents the company’s mission to responsibly bring locally grown food to people in cities around the world, all year round.

Square Roots, the indoor farming company, has announced today that it now sells local, Michigan-grown produce to almost 50 SpartanNash corporate-owned retail stores across the state, including D&W Fresh Market, Family Fare, VG’s Grocery, and Forest Hills Foods.

Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus.

Pamela talks with Abby Prior and DJ Grandmaison about post-acquisition plans for lēf Farms -- branding, market reach, and expansion plans as BrightFarms looks to grow its presence in New England.

CubicFarm Systems Corp. is pleased to announce that it has entered into an agreement with Raymond James Ltd., Stifel Nicolaus Canada Inc. and Canaccord Genuity Corp. as joint bookrunners, on behalf of a syndicate of underwriters, pursuant to which the Underwriters have agreed to purchase, on a “bought deal” basis, 16,000,000 common shares of the Company at a price of C$1.25 per Common Share for aggregate gross proceeds to the Company of approximately C$20 million.

This increases the aggregate amount of expected PIPE proceeds to $150 million.

Consumers will be able to purchase UP super greens from a range of retailers through its partnership with Oppy in 2022.

Ocean Vert products will be marketed under the MIDI brand in Quebec. The first products available will be leafy greens: a spring mix baby spinach and baby arugula. The products will gradually be added to the shelves over the next few months.

The word Soli is derived from the Latin word for soil and reflects the pivotal role of soil in enabling the Company's mission to make low-cost, high-quality, organic produce grown nearby available to everyone.

Square Roots has more than doubled production of its classic crops like basil since the beginning of the pandemic, while introducing a new range of herbs and salad mixes to meet rising demand for local food.