Tag: greenhouse

Green Life Farms announced that its products can now be purchased at more than 550 Publix locations in Florida.

The Campari tomato harvest is expected to kick off in Richmond, KY, in January.

Second Harvest Food Bank of Central Florida is working to provide healthy meals for kids and their families. 

Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has chosen Blue Radix, an independent Dutch autonomous growing specialist, to provide technology services to all of Revol's US-based greenhouses.

To highlight the benefits of dynamic lighting for Québec horticultural businesses, Investissement Québec, as an agent of the Québec government, has granted Sollum Technologies $350,000 in funding for a technological showcase involving a novel strawberry research trial in partnership with SAVOURA.

AppHarvest, Inc. today opened its Somerset, Ky., 30-acre high-tech indoor farm that will grow strawberries and cucumbers and confirmed it has begun commercial shipments of strawberries.

Returning to the leading grower, marketer and distributor of fresh produce last summer after nearly 12 years, Category Director of Greenhouse Kevin Batt came aboard to further enhance Oppy’s greenhouse category through his network and expertise. Just months later as IFPA approaches, the team looks toward showcasing its trusted greenhouse offerings alongside fresh extensions at the show.

One of the most iconic and recognized Mexican wrestlers, Blue Demon will be present as a Magic Sun Farms' brand ambassador during the Global Produce & Floral Show organized by the International Fresh Produce Association and the Produce Marketing Association.

The team at Great Lakes Greenhouses takes pride in their list of firsts: first to use CO2 enrichment in the greenhouse, first to grow cucumbers year-round, and first to propagate cucumbers from seed on site to prevent disease.

There’s nothing sweeter than strawberry season. That’s why strawberries are one of the most popular fruits in Canada with the average Canadian consuming around three kilograms annually.