Tag: chipotle
Chipotle invests in robotics, plant-based protein
- General News
Chipotle Mexican Grill today announced it is investing in Hyphen, a foodservice platform designed to help restaurant owners, operators, and budding chefs move their business forward by automating kitchen operations, and Meati Foods, a company focused on using proprietary, clean processes to provide nutritious, complete proteins made from mushroom root, as part of its first cohort for the Cultivate Next venture fund.
Chipotle tests Mexican cauliflower rice
- General News
Chipotle Mexican Grill today announced it is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California, and Wisconsin for a limited time.
Chipotle tests RFID for traceability
- General News
Chipotle Mexican Grill today announced it is testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area.
Chipotle brings back Guac Mode in promotion with Cash App
- General News
Chipotle Mexican Grill announced today it is relaunching Guac Mode, an exclusive benefit for Chipotle Rewards members that unlocks access to surprise free guac rewards throughout the year, to celebrate the three-year anniversary of the Chipotle Rewards loyalty program.
Chipotle tests robotic kitchen assistant
- General News
Chipotle Mexican Grill today announced its latest digital innovation, Chippy, an autonomous kitchen assistant that integrates culinary traditions with artificial intelligence to make tortilla chips.
Chipotle brings meme to life with cilantro soap
- General News
Chipotle Mexican Grill today brought a popular meme to life by launching Cilantro Soap, exclusively available for purchase on chipotlegoods.com while supplies last.
Chipotle launches Cilantro-Lime cauliflower rice in Keto, Whole30, and plant-based menu options
- General News
Chipotle's latest plant-based option is made with freshly grilled, riced cauliflower, finished with hand-chopped cilantro, lime, and salt, and prepared fresh in-restaurant every day.