Tag: artificial intelligence

Artificial intelligence is advancing across the produce industry at breakneck speed, and the industry is working to keep up with advancements.

Factoring in the costs of artificial intelligence is more than figuring upfront expenditures

Automation can be pricey, particularly for smaller operations, which is why it’s important to look at such changes with an eye on long-term benefits.

Produce suppliers are looking to artificial intelligence to solve longstanding—and deteriorating—labor challenges, for multiple reasons.

Despite the benefits of artificial intelligence, there are downsides to all of this head-spinning technological progress.

The way produce is grown, stored, shipped, and sold has already been changed by artificial intelligence technology.

Drones, cameras, robots, sensors, and assorted gizmos, as well as complex algorithms, are covering the produce supply chain like a comfortable blanket, making it easier for operators to zoom in on profitability and monitor product quality.

Cali Group, a holding company using technology to transform the restaurant and retail industries, Miso Robotics, creator of Flippy (the world's first AI-powered robotic fry station), and PopID, a technology company simplifying ordering and payments using biometrics, announced today that they are soon opening CaliExpress by Flippy, the world's first fully autonomous restaurant.

GrubMarket today announced the launch of Farm-GPT, a groundbreaking new generative artificial intelligence (AI) product designed to empower American farmers and growers with valuable data-driven insights for maximizing profits and optimizing crop selection.

IFPA Global Produce & Floral Show recovery continues, as Greg and others get ready to attend the inaugural FPAA Southwest International Produce Expo in Tucson next week.