Nogales, AZ- What originally started off as a 60- hectare project of table grapes in 1991 has now turned into one of the largest agricultural companies in all of Mexico. With more than 11 different farms and over 10 thousand hectares of growing land throughout Sonora, in addition to new projects in Jalisco and Baja, Mexico, Grupo Alta is celebrating 30-years of business, marking a major milestone for the farm company.
Soon after the company begun, the vision was very clear- they wanted to grow the freshest, best tasting products for consumers around the world. When the company was founded by Enrique Camou Mendoza, Carlos Bon Echavarria and Alan Ricardo Aguirre Ibarra, they knew they had the opportunity to be the pioneers of their time due to the success they earned at their first farm, La Cuesta, which then produced Flame and Perlette table grapes. Although it took roughly 12 years, and navigating through the challenges, the ground had been established for the future of the company.
In 1992, after Grupo Alta had become more established, the company principals knew if they wanted to grow the best fruits and vegetables, they would need to take swift actions of creating solid social programs within their organization which focused on hands-on training for cultivation, labor compliance, comfortable working conditions for the workers, and so forth. This course of action led the company to become one the first growers in all of Mexico to be Fair Trade certified, a social compliance standard highly recognized worldwide amongst the industry.
“Social responsibility has and always will be the most important area for Grupo Alta”, said Alan Aguirre, President and CEO of Grupo Alta.
“Our farmers, collaborators, and staff are the heart of the company, and this is certainly one the most contributing factors of our 30-year company achievement in producing fresh and healthy produce full of flavor which has been produced in an organic and sustainable manner.”
Prior to earning its Fair Trade certification, Grupo Alta had always kept their priorities focused on social responsibility. The company had initiated their own social program, Foundation Alta which was created internally around 1995, slightly before the Fair Trade movement began in Germany around 1997.
It was in 2005 when the Foundation Alta wheels started moving (literally), and the company started providing a variety of amenities such as mobile clinics that go from farm to farm offering farmers medical services, dental work, and vision care. Although, the main principles, aside from medical and dental options, focus on the well-being and social development of each of the employees and collaborators at each of the farms.
For Foundation Alta, the key is to build self-esteem, so each person feels proud and confident in the work they do, exceeding the norm in Mexican culture. It was these principles which created a ‘Disney-like’ environment and kept their work collaborators returning each growing season.
In the mid-1990s, Grupo Alta began investing in organic production becoming the first organic producer in all of Mexico. At the time, and before organics were considered a trend in US retail, the company knew if they wanted to have longevity and stability, they would also need to focus on what is being restored to the plants and soils rather than only relying on what the plants produced for them. Since then, Grupo Alta has and continues to be the leading supplier of Mexican table grapes for US markets.
After years of success supplying US retailers and certain regions of Asia, England, and Latin America, Grupo Alta wanted to create a bigger identity which represented their core philosophy of quality and flavor. It was in 2007 when this identity came to life with the birth of their brand, Divine Flavor, who represents the grower and other farm companies across Mexico and South America. Now, Divine Flavor acts as the company’s marketing arm and distribution center in Nogales, Arizona.
Shortly after Divine Flavor was established, Grupo Alta began growing multiple grape varieties such as Cotton Candy, Jellyberries (a purple concord grape), Gummyberries (an exclusive and premium red seedless) and other high-premium green seedless varieties. At this time, and after years of being a well-established grape producer, Grupo Alta had the experience and reputation to grow these grape varieties to help differentiate Divine Flavor as unique brand in the marketplace. In addition to helping contribute to Divine Flavor’s product line, Grupo Alta began producing other products such as tomatoes, cucumbers and watermelons.
Grupo Alta’s experience in the grape growing industry has given them the opportunity to exclusively participate in private and governmental grape breeding programs which has greatly complimented their vineyards to growing newer and sweeter grape varieties.
To help further grow the organic product selection for Divine Flavor, Grupo Alta joined forces with other farm ventures to create organic greenhouses in Baja, Mexico (known as Alta C1 Organics) using Alta technologies and infrastructure, which had been successful in the founding ranches of Sonora. From this, the company Viva Organica was formed and is now the lead specialty organic grower for Divine Flavor, with additional locations in Culiacan and Sayula, Mexico.
Over the past 30 years, Grupo Alta has set an example of what it means to be a successful agriculture company in today’s industry. Its achievements have led to the production of millions of pounds of produce since its first shipment in 1991, doing so in a responsible, sustainable and organic manner.
“It is a major accomplishment to reach 30 years in this industry, and we are proud of each person, staff member, supplier, and customer who has helped us get this point in our company history,” said Aguirre.
“Our company was built from family and is filled with inspiration from all of them,” Aguirre continued.
“Grupo Alta stands for passion, loyalty, solidarity, respect and social/environmental responsibility. For as long as we are a company, it will be our mission to produce with excellence and give our customers and their consumers a first-class experience with the products we grow.”
