Greg and Pamela talk about what the fresh produce industry can take away from visits to Southern Exposure and South by Southwest.
https://www.producebluebook.com/2019/03/14/produce-with-pamela-at-sxsw/
https://www.producebluebook.com/2019/03/14/fresh-produce-needs-even-more-sxsw-representation/
https://www.producebluebook.com/2019/03/13/pushing-deeper-into-the-snacking-market-at-sepc/
https://www.producebluebook.com/2019/03/08/sepc-exploring-food-as-medicine/
